Thinly sliced green tomato, lightly battered and fried. Served with our remoulade sauce
Whole sweet onion battered, deep fried and paired with remoulade dipping sauce
Golden fried mozzarella served on a bed of pasta straws and a marinara sipping sauce
Hand battered and fried to a golden brown, served with ranch dressing
Six- dijon & horseradish filled eggs topped with bacon, chives & smoked paprika.
red grapes, celery, pecans, dried cranberries, romaine, balsamic dressing & a baguette.
Mixed greens, hand-breaded chicken, celery, dill pickles, blue cheese, ranch.
Add heat — ask for Nashville hot or Buffalo
mixed greens, bistro filet, walnuts, goat cheese, green goddess dressing & a baguette.
romaine, baby kale, parmesan, crouton crumble, caesar dressing & a baguette.
Romaine & spring mix, tomato, bacon, egg, onion, croutons and choice of blue cheese crumbles or cheddar cheese.
Add to any salad
Grilled or Fried Chicken 5
6 ounce Ribeye * 10
Salmon 8
Shrimp 7
Thin sliced corned beef, 1000 island dressing, Swiss cheese and sauerkraut. Served on rye bread with house made chips and pickle spear
Our house made chicken salad served on a toasted croissant with house made chips and a pickle spear (contains nuts)
Thin sliced sirloin lightly seasoned with grilled onions, green peppers and American cheese served with house made chips and pickle spear
Grilled chicken breast, fried mozzarella, tomato, pesto aïoli and a drizzle of balsamic dressing. Served on a toasted potato bun with house chips.
USDA Certified Hereford Beef. Any burger available smash style or lettuce wrap.
Two fresh hand pattied smashed burgers topped with cheese, lettuce, tomato and Roy sauce on a toasted bun with house made chips and a pickle spear
Half-pound burger or two smashed patties,, American, lettuce, tomato, pickles, mustard, mayo, house chips
Half pound hand pattied burger topped with Swiss cheese, grilled mushrooms, onions and mayonnaise, served on a toasted bun with house made chips and pickle spear
Half-pound burger or two smashed patties, Swiss, bacon, fried green tomato, house horseradish sauce & caramelized onions.
Half-pound burger or two smashed patties, American, bacon, fried okra, pickled red onions, house remoulade.
Panko breaded and fried to a golden brown, served with your choice of potato, hush puppies and your choice of mayonnaise or vinegar slaw
shrimp, garlic, angel hair pasta, baguette and salad bar
shrimp, cheese grits, daily vegetable, baguette
6 ounce fresh salmon pan seared in a honey garlic glaze served on a bed of rice with vegetable of the day or salad bar
6 ounce fresh salmon pan seared in a honey garlic glaze served on a bed of rice with vegetable of the day or salad bar
We're on The Catfish Trail at The Catfish Institute
2 piece, 3 piece or 4 piece U.S. raised Heartland catfish fried to a golden brown, served with french fries, white beans, hush puppies and your choice of mayonnaise or vinegar slaw
2 piece or 3 piece U.S. pond raised Heartland bone-in catfish fried to a golden brown, served with french fries, white beans, hush puppies and your choice of mayonnaise or vinegar slaw
Your choice of Blackened, Lemon Pepper or Cilantro Lime.
3 piece or 4 piece U.S. pond raised Heartland catfish pan seared with house made blackened seasoning, served on a bed of rice with our signature cilantro lime butter, vegetable of the day, hush puppies and your choice of mayonnaise or vinegar slaw
spinach, garlic, artichoke, goat cheese, lemon butter, rice, daily vegetable, baguette
Seasoned breast, sautéed apples, goat cheese & balsamic glaze, over rice or white beans. Served with vegetable of the day & baguette.
chicken breast marinated in chilies in adabo, lime and cilantro served over a bed of rice with the vegetable of the day and house made cilantro sauce
8 ounce chicken breast lightly seasoned and grilled served with choice of potato or rice, vegetable of the day or salad bar and Texas toast
breaded in house and fried golden brown. Served with Texas toast, house made chips and salad bar
4 golden fried strips served with Texas toast, house made chips and salad bar
Bone-in center cut, seared & finished with a maple bourbon glaze, apple chutney, mashed potatoes, fried okra & baguette.
USDA Certified Choice Hereford and Angus Beef
10 or 12 oz, hand-cut, richly marbled, finished with herb butter, baked
potato, salad bar & Texas toast.
12 oz, house-marinated, with crinkle
cut french fries, salad bar & Texas toast.
A longtime local favorite.
Tender medallions topped with chimichurri. Served with rice, vegetable of the day & baguette.
marinated, herb butter, shoestring fries, salad bar, horseradish sauce
bistro filet, jalapeño cheese grits, daily vegetable, baguette
10 OZ | 12 OZ
Hand-cut, finished with compound
butter. Served with baked potato,
salad bar & Texas
12 oz. Ribeye with a black peppercorns crust, brandy peppercorn cream sauce, mashed potatoes, vegetable of the day & baguette.
10 Oz, hand-cut choice sirloin with
mashed potatoes, fried okra & Texas
toast.
Hand patted Braveheart beef house seasoned and served with sauteed sweet onions and mushrooms. Served with choice of potato, vegetable of the day or salad bar and Texas toast
Fettuccine pasta with house made creamy parmesan cheese sauce served with a baguette and your choice of salad bar or vegetable of the day.
Add chicken ($5), shrimp ($8) or 6 ounce ribeye ($10)
Boneless chicken breast lightly breaded and pan sauteed with sun-dried tomatoes and spinach in a parmesan cream sauce. Served on angel hair pasta with vegetable of the day or salad bar & a baguette
*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.