House made Alfredo sauce served over a bed of fettuccine noodles.
Chicken breast lightly breaded, sun-dried tomatoes, spinach, Parmesan sauce, angel hair pasta.
Grilled chicken breast, fried mozzarella, tomato, pesto aïoli and a drizzle of balsamic dressing. Served on a toasted potato bun with house chips.
10 oz. Hereford Ribeye with garlic herb butter and shaved parmesan. Served with roasted rosemary potatoes and vegetable of the day or salad.
Layered with ricotta, mozzarella, and Parmesan
cheese, baked with our house-made meat marinara.
House made marinara and meatballs on
a bed of spaghetti.
Classic Italian spaghetti pasta tossed with crispy bacon, egg, Parmesan cheese, and black pepper for a creamy rich flavor.
House made basil pesto over a bed of fettuccine pasta.
Add chicken +$5, Shrimp +$7
House made tuscan sauce served over fresh mushroom ravioli.
House made marinara sauce served over four cheese ravioli
Crispy Fried Chicken Breast served over a bed of spaghetti, topped with our house made marinara and mozzarella cheese.
Shrimp sautéed in garlic butter, white wine, fresh lemon, and herbs, served over angel hair pasta.
Shrimp sautéed in garlic butter and served over a bed of pesto rice.
House made marinara and meatballs on a hoagie roll. Served with house chips
House or Caesar Salad
Toasted Baguette with olive oil
Layers of espresso-soaked lady fingers, mascarpone cream and cocoa powder.
Lemon mascarpone, powdered sugar
*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.